Scientific Horseshoeing logo

at the Secret location 11th & 12th March 2022

  • The Secret Location
  • Unit 4, 277 Crewe Road,
  • Haslington, Cheshire CW1 5RU

“Preparing for Examinations and Certification at all Levels.”

Topics covered will include specific exam topics such as:

  • Live horse assessment
  • Preparing and executing the shoeing plan within the examination framework
  • Formatting written answers based on marking guides
  • Lecture presentation skills
  • Preparation of the shoe board and oral defence techniques
  • Practical time management for both written and practical examinations

The subjects will be a combination of both practical and theoretical presentations
followed by
A social evening and dinner where students get to know each other and exchange experiences at the local hotel providing a lecture facilities, accommodation and evening meal.
Airport transfers available Thursday and Sunday.


Book Now!

For additional information contact Louise on +44 7423 817444
email louise@scientifichorseshoeing.co.uk

We are fortunate to have guest lecturers & demonstrators including:

  • Marc Jeram
  • Ronald Alders
  • Paul Conroy
  • Neil Madden
  • Mark Caldwell
  • Kelvin Lymer

The Secret Location

Friday 11th March 2022

08:30 -09:15
Registration (Duke of Gloucester)

09:30
What to expect in an examination (Dip, CEF or AWCF) Neil Madden (Hotel)

10:00
The written paper how to set out your answers ensuring that you answer the question
-Paul Conroy (Hotel)

11:00 – BREAK

11:30
The Shoe Board Critical v Desirable the marking criteria – TBC

12:30 – LUNCH

13:30
Basic Live Horse Anatomy – Neil Madden (Secret Location)

15:00
Live Horse Assessment – Paul Conroy (Secret Location)

16:30
Practical examination management & standards – Phoebe Colton (Secret location)

Refreshments available throughout the afternoon

Friday 12th March 2022

10:00
The CPD Journey a student’s perspective – Mark Jerram (Hotel)

11:00
The value of digital mark up in training for visual assessment – Ronald Alders (Hotel)

12:00
The use of modern technology in farriery assessments- Mark Jerram (Hotel)

13:00 LUNCH

14:30
Make to fit bar shoe demo – Andrew Cooling (Secret Location)

15:30
Funday Mixed Team Race – Judge Andrew Cooling (Secret Location)

18:00
Prize giving

20:00
Dinner (Duke of Gloucester)